If you enjoy eating vegan cakes, but are never quite sure how to make them, you'll love this 20 page laminated and illustrated booklet packed with exciting egg and dairy free cake-, dessert- and sweet recipes.
How to prepare awesome mouth-watering kitchen creations, such as: nottage cheese, geek salad, eggless mushroom & aubergine quiche, guacamole, carrot & celeriac salad, pasta salad, mock duck salad, and much more.
