Soy Shreds consist of textured vegetable protein, perfect for vegan goulash, gyros and much more. They're a fantastic basis for vegan dishes without meat that are supposed to have this typical flavour.
TVP (textured vegetable protein) has a meatlike consistency, can be used in many dishes (absorbs every flavor) and has a very high protein content.
Just add hot water, vegetable stock and spices. Let soak for 10 min, squeeze, fry and enjoy.
Store cool and dry.
64589 Stockstadt am Rhein
Nutrients per 100 g
|energy||1567 KJ / 373 kcal|
|of which saturates||1,8 g|
|of which sugar||7,4 g|