Soy Shreds consist of textured vegetable protein, perfect for vegan goulash, gyros and much more. They're a fantastic basis for vegan dishes without meat that are supposed to have this typical flavour.
TVP (textured vegetable protein) has a meatlike consistency, can be used in many dishes (absorbs every flavor) and has a very high protein content.
Just add hot water, vegetable stock and spices. Let soak for 10 min and fry.
Store cool and dry.
Average product review
Nutrients per 100 g
|energy||1296 KJ / 308 kcal|
|of which saturates||0.3 g|
|of which sugar||12.6 g|