Wow, crunchy hazelnut brittle and vegan nougat. Is there anything to add after these few buzzwords?We don't think so, and we believe you should give them at least one try. We're pretty sure you won't regret it to test these vegan confectionaries!
These confectionaries are not fair trade certified. Here is The Amber Room's statement about that:
"Our company is not fair trade-certified for financial and organizational reasons, but many of our suppliers. Where we pay special in critical raw materials, from the so-called third world, did they come from fair trade."
That's the perfect spot to add some infos about the ingredients they use: the "Chocolate" comes from the EcoFinia GmbH, which produces for Vivani and iChoc, for example. Couverture chocolate stems from Zotter from Austria, which is Considered one of the best chocolatiers in the world and has raised the standard for fair trade to a new level. The raw cane sugar and fine flavored cocoa they get from Naturata/Rapunzel and natural fruit oils from Leckers. Many of the spices they use are from "Sonnentor", the dried fruit and nuts mostly from Schmütz Naturkost or Rapunzel. (Stand 11/2018)
Store in a cool, dark and dry (12-16 ° C) place, away from strong smelling substances.
Small variations in weight possible due to handicraft production.
Average product review
Nutrients per 100 g
|energy||2450 KJ / 586 kcal|
|of which saturates||14.6 g|
|of which sugar||32.3 g|
Production-related variations possible.