Soy Hack consists of textured vegetable protein, perfect for vegan bolognese.
TVP has a meatlike consistency, can be used in many dishes (absorbs every flavor) and has a very high protein content.
Just add hot water, vegetable stock and spices. Let soak for 10 min and fry. Or just cook it with other vegetables ...
Store cool and dry.
Average product review
Nutrients per 100 g
|energy||1296 KJ / 308 kcal|
|of which saturates||0.3 g|
|of which sugar||12.6 g|