Veggie Mince from vantastic foods is great for bolognese, chili, burgers, soups, stews etc.
Textured vegetable protein is one of the most common meat substitutes. It is made of ground soy beans and water, which are pressed, dried and popped up afterwards. The result is known as TVP and used in many ways in vegetarian and vegan kitchens.
Soak the veggie mince for only 5 minutes in vegetable consommé, then process it. Seasoning is very simple when you use mixed spices ...
Ingredients: soy flour, water
Soy beans for our soy products are GM-free and grown in Europe.
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