Customer Reviews (1)|
chapters on nutrition, kids and veganism, throw away culture - how to be thrifty, cooking for big numbers of people, seasonal food, wild food, growing your own, home brew and my favourite section - preserving! a long lost tradition only upheld by a few women's institutes and mass production in supermarkets. bring back jams and pickles! long liv ehte gerkhin!
also features an ace chapter of korean vegan food which is interesting too!
i would recommend it!!!